OUR PASSION FOR SERVICE

One of A’viands committments to your Univeristy is to provide world class catering at every level. We are creative, innovative and responsive to our guests’ every need. Every event we serve is a VIP event.

We offer a broad spectrum of menu ideas including culturally diverse, vegan, gluten-free, kosher, and vegetarian options depending on your needs. We can design your menu within required dietary restrictions. Our goal is to create a pleasurable dining experience with clear communication before, during and after each event.

Menu selection may be simple to extravagant, depending on your needs. Our experience and ability to create special events make any type of function “out of the ordinary.” A’viands is commited to providing
exceptional, high quality catering events in support if events on campus.

CATERING INFORMATION
Catering Guide subject to change without notice.
Dining Services will provide a copy of the most current Catering Guide upon request.

CATERING MANAGER
Mark Weiner
773.442.5335
neiucatering@aviands.com

 

 

 

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